**WE ARE ACCEPTING DEER! Thank you for your patience!
LIVESTOCK processing
LIVESTOCK (only accepted Mar-Sep)
Information on scheduling, prices, and pickup. Scroll down for forms to download and print.
Scroll down to download and print the order form.
Scroll down to download and print the order form.
Appointment Only
• Livestock requires an appointment. March through September.
• Call 540-871-4839 or 540-268-3344 to schedule-leave a voicemail if no answer.
• A holding pen is available if necessary - arrangements must be made in advance.
• Hunters Burden is not responsible for the animals until time of kill.
Kill Fees and Order Sheets
• Kill fees are due at the time of drop-off (cash is preferred).
•• Cows - $100
•• Pigs - $75
•Livestock processing forms MUST be filled out at the time of drop-off. NO PHONE IN ORDERS!
•• Printable forms are provided below. If you are unable to print it, we'll provide one for you at drop off.
•• We will confirm/verify the order and answer any questions you may have at the drop-off.
Packaging/Pickup
• Livestock is $0.75/lb to process.
• All meat is vacuum-sealed to ensure freshness.
• You will receive a text message when your order is ready.
•• Payment is due in full at pick up.
• Please check all boxes BEFORE leaving for order accuracy. We are not responsible for order once you leave.
• Handle packages with care. (Rough handling may lead to broken seals.)
• We accept cash, check, or credit card as payment. Make checks out to ‘Hunters Burden’.
Take home expectations: Beef - approximately 40%-50% of the cows hanging weight - noted on your order sheet. Pork - 35%-50% of the pigs hanging weight can vary based on how fatty the pig is.